Semi-homemade Upside Down Citrus Cake: (makes 2 round cakes) Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 box of yellow cake mix (plus eggs, oil, or butter as per directions on boxed cake mix) -1/2 cup butter -4-6 tb [...]
Asian Beef and Mushrooms in Butter Lettuce Cups: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 head of butter lettuce, cleaned well, leaves separated -1 package of ground beef -1 package of shiitake mushrooms -1 package of cremini mushrooms -3 [...]
This is a delightful Thanksgiving side that is so sweet and yummy and it could pass as dessert! And a (mostly) healthy one, too. Recipe by: Tyler Florence with the Food Network INGREDIENTS 12 large sweet potatoes 3/4 cup (11/2 sticks) unsalted butter, at room [...]
With ingredients like coffee, maple syrup, and bourbon this dish stands apart from more traditional Thanksgiving sides, but it is sure to wow your guests this holiday season. Recipe by: Victoria Granof with Epicurious INGREDIENTS 1 1/2 cups strong hot coffee 9 tablespoons pure maple [...]
Simple, light, and full of flavor. Recipe by: Jean Ecos INGREDIENTS 4 medium apples, thinly sliced 2 medium pears, thinly sliced 1 medium cucumber, seeded and chopped 1 medium red onion, halved and thinly sliced 1/4 cup apple cider or juice 1 tablespoon snipped [...]
Sliced fresh plums topped with a sweet crumbled dough, cobbled together for a quick and easy dessert featuring delicious, juicy fruits. Top with vanilla ice cream! Ingredients For the filling: 8 cups fresh plums, pitted and sliced (about 8-10 large plums) 1/3 cup light brown sugar, packed 2 tablespoons apple brandy [...]
It's hard to imagine that such a simple recipe of roasted veggies could be so delicious. But my goodness, this seriously is! And it's ready to throw in the oven in just 5 minutes. It's such a delightful way to enjoy your carrots, broccoli, and [...]
The Verde on the succulent Swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Recipe by Giovanni's Fish Market & Grotto Morro Bay Click here for link: https://www.giovannisfishmarket.com/seafood-recipes/grilled-swordfish-verde.aspx Ingredients: 1 cup thinly sliced green onions ¾ cup (packed) cilantro leaves 3 tablespoons [...]
Recipe courtesy of Giovanni's Fish Market & Grotto - Morro Bay Ingredients: (4) 8 oz. Albacore Loin steaks (boneless, skinless, steaks cross cut from the loin.) approx. 1-1.5 inches thick. 1# bacon Strips ¼ stick butter ½cup soy sauce ½cup sake (Japanese Rice Wine) 2 Tbsp. [...]
Ingredients 1 large cauliflower, cut into florets 2/3 cup water 1/3 cup cornstarch, plus 1 teaspoon 1/3 cup flour 3 tablespoons oil 2 tablespoons sesame seeds 4 cloves garlic, minced 1/4 cup green onions, sliced 1 large orange, zest only 1/4 cup orange juice, from zested orange 2 tablespoons soy sauce 2 tablespoons vinegar 1 teaspoon brown sugar vegetable Oil for frying Instructions In a bowl, whisk together the water, 1/3 cup of corn starch, the flour, [...]