Celery Salad with Dates, Almonds and Parmesan


This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Prepare the celery and place it in the ice bath (step 1) before you start working on the remaining ingredients. Recipe yields 4 side [...]

Celery Salad with Dates, Almonds and Parmesan2018-12-10T23:26:17+00:00

Roasted Fennel with Parmesan, Black Pepper & Chives


This roasted fennel dish is sweet and mellow and the perfect side for any occasion. It is simple to make and takes no effort as it roasts happily in the oven Ingredients: 2 fennel bulbs 2 tbsp olive oil salt 1/2 tsp ground black pepper 1/2 tsp dried chives 1/3 cup freshly grated Parmesan 1 tbsp fresh [...]

Roasted Fennel with Parmesan, Black Pepper & Chives2019-12-12T20:46:32+00:00

Pumpkin Thai Soup


This soup is full of spicy Thai flavors, whilst making the most of those pumpkins that we’re still seeing in the shops.  The spiciness from the soup comes from the red Thai paste, so you can add as little or as much as you like, depending [...]

Pumpkin Thai Soup2018-11-26T23:44:50+00:00

Fall Farro Salad with Halloumi Cheese & Pomegranates


There’s a mix of roasted ingredients like acorn squash, roasted onions, and roasted halloumi cheese. And a mix of raw things: thinly sliced kohlrabi, carrot ribbons, micro greens, and of course the pomegranate arils. The combination of roasted and raw elements makes this so hearty [...]

Fall Farro Salad with Halloumi Cheese & Pomegranates2018-11-19T22:05:17+00:00

Cinnamon Persimmon Bacon Baked Brie


Prep Time:  10 mins  Cook Time:  15 mins  Total Time:  25 mins  Servings: 4-6  This Cinnamon Persimmon Bacon Baked Brie recipe is warm, smoky, sweet and over-the-top delicious! There’s nothing quite like baked brie with fruit, and it’s the most scrumptious holiday appetizer your guests could hope for! Author: Valentina K. Wein Ingredients: 2 strips applewood [...]

Cinnamon Persimmon Bacon Baked Brie2018-10-29T21:16:04+00:00