Basil Beet Lovers Salad Dressing

2022-03-28T14:25:04-07:00

Basil Beet Lovers Salad Dressing Ingredients: Beet 1 cup cubed and steamed Basil 1/4 cup - Trader Joe's offers fresh basil plants $5 or less Olive oil 1/2 cup  we recommend  our partnered artisan "Lone Oak" Olive Oil Apple cider vinegar 1 tablespoon Lemon juice 4 tablespoons [...]

Basil Beet Lovers Salad Dressing2022-03-28T14:25:04-07:00

Lebanese Tomato Pasta

2022-03-07T16:05:55-08:00

INGREDIENTS: 2 cups chickpea pasta or your favorite pasta Tomatoes 2 cups diced Mushrooms 1 cup chopped Shallots 1 large chopped Leeks 2 chopped Garlic 4 cloves chopped Walnuts 1/4 cup chopped Parsley 1 bunched chopped 1/8 cup green olives chopped White wine 1/8 cup [...]

Lebanese Tomato Pasta2022-03-07T16:05:55-08:00

Leafy Greens with Spicy Garlic Oil

2019-11-26T19:42:25-08:00

Looking for a good, simple way to use up all your greens this week? This delicious recipe with sauteed greens and a spicy garlic oil is just the recipe your looking for! It's incredibly quick and easy and it's loaded with nutrients! Recipe by: Chris [...]

Leafy Greens with Spicy Garlic Oil2019-11-26T19:42:25-08:00

Pasta with 15-minute Cherry Tomato Sauce

2019-09-18T19:24:08-07:00

A homemade tomato sauce doesn't have to be a challenging, time-consuming task. This recipe shows you how to make an exquisite one in just 15 minutes. These indigo cherry tomatoes are sweet, juicy, and make for the most delicious pasta sauce. Recipe from: Anna Stockwell [...]

Pasta with 15-minute Cherry Tomato Sauce2019-09-18T19:24:08-07:00

Sea Bass with Citrus Salsa

2019-06-24T19:54:45-07:00

Sea bass, a tender, mild-flavored fish with a lovely buttery quality.  Enjoy this fabulous recipe that's quick and easy to make in under 20 minutes. Ingredients 2 1/2 tablespoons extra-virgin olive oil, divided 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1/2 teaspoon [...]

Sea Bass with Citrus Salsa2019-06-24T19:54:45-07:00

Lemon-Glazed Swordfish or Tuna Skewers

2019-04-15T20:58:27-07:00

Any firm fish can be used in this recipe such as fresh tuna, mahi mahi, marlin, or swordfish, etc. If you use fresh tuna and like it rare reduce the cooking time to just sear the tuna. Make the pieces a little larger so the [...]

Lemon-Glazed Swordfish or Tuna Skewers2019-04-15T20:58:27-07:00

Sizzling Hot Prawns with Spinach Linguine

2024-05-13T10:21:01-07:00

Recipe inspired by: Jamie Oliver Serves: 2 Ingredients: Ingredients 6 oz dried linguine sea salt and freshly ground black pepper olive oil 2 cloves of garlic, peeled and finely sliced 1 fresh red chili, deseeded and finely sliced 8 oz raw peeled king prawns (leave [...]

Sizzling Hot Prawns with Spinach Linguine2024-05-13T10:21:01-07:00

Red Snapper Veracruz Style

2019-02-04T23:21:12-08:00

The similarities to Moroccan, Mediterranean, cuisines continues with the delicious addition of onions, black pepper, briny capers and green olives.  But then it’s really the main characters that give the dish its identity.  Absolutely fresh and sweet Red Snapper, ripe tomatoes and the chile Jalapeño. [...]

Red Snapper Veracruz Style2019-02-04T23:21:12-08:00

Creamy Orzo & Bay Scallops with Asparagus & Parmesan

2024-07-31T11:17:14-07:00

The creamy orzo pairs perfectly with the satisfying crunch of the asparagus, and the addition of grated Parmesan cheese rounds it out wonderfully. Recipe by: Sugar and Spice by Celeste Ward, January 25, 2013 Ingredients: 1 lb. bay scallops 1/2 cup yellow onion, diced [...]

Creamy Orzo & Bay Scallops with Asparagus & Parmesan2024-07-31T11:17:14-07:00

Roasted Turnips with Wilted Turnip Greens

2019-01-11T21:25:38-08:00

Roasted turnips taste sweet and mild, with a creamy soft texture. The bitterness of the nutritious greens gets tempered by the sweet roots, a splash of lemon juice, and bits of salty bacon, making a light main course, or a unique side. Recipe by: The [...]

Roasted Turnips with Wilted Turnip Greens2019-01-11T21:25:38-08:00
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