Soyrizo Stuffed Baked Sweet Potatoes: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2 sweet potatoes or yams, washed -1 package of soyrizo (or chorizo if not doing plant based0 -1 bag frozen corn -1/2 yellow or sweet onion, diced [...]
Stuffed Pasilla Peppers (Vegan) Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -6 pasilla peppers (for 4-6 people, less for fewer people or can save as leftovers) -1 small red onion, sliced in half and then thin slices -2 cups [...]
Fully Loaded Nachos with Tomatillo Avocado Salsa You truly can't ever go wrong with a delicious platter of vegetarian nachos. This nacho recipe is fully loaded and has an extra kick of flavor and spice coming from a tasty tomatillo avocado salsa. It's the perfect [...]
These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner! Prep Time: 20 minutes Cook Time: 30 minutes Total Time 50 minutes Servings 4 bowls Recipe by Rene The Savory Vegan Ingredients FOR THE CAULIFLOWER 1 tbsp olive oil 2 cups cauliflower roughly chopped 1/2 red [...]
Jalapenos are a terrific way to add a little extra flavor to your dish. In this delicious comforting recipe you get to choose what level of spice you want to take it to. For a mild chili stick with just one small jalapeno and remove [...]
Getting a little burnt out on your regular lunches? Try out this delicious and delightfully simple take on nachos. They are so easy to make and travel well to work or school. Of course, you can also enjoy them for dinner or as appetizers! Recipe [...]
Loaded vegan tacos filled with tender BBQ pulled carrots, quick refried black beans. Carrots are shredded and then braised in barbecue sauce, then piled with tasty toppings to make these BBQ pulled carrot tacos. Prep Time 10 minutes Cook Time 20 minutes Total Time 30 [...]
Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes Servings: 4 This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal! Ingredients 2 large sweet potatoes 1 tablespoon olive oil 1/4 cup chopped red onion 1/4 cup chopped bell pepper 1/2 cup frozen [...]