Crockpot Stuffed Bell Peppers Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -2-4 large bell peppers (depending on how many people you are serving) -1 large can tomato sauce -1 package ground turkey -1 cup chopped fresh tomato -1 tb [...]
Lemon Dill Squash and Sausage: Recipe by: Jennifer Bennett/ SLO Veg Recipe Creator Instagram link click >here Ingredients: -1 pack sausages of choice (I like chicken apple for this recipe) -2 yellow squash, sliced in to 1/4 inch rounds -1 zucchini, sliced into 1/4 inch [...]
This fabulously simple pasta dish is easy to make, nutritious, and has wonderful flavor. Recipe by: Sharon Csuhta with Taste of Home INGREDIENTS 2-1/4 cups uncooked penne pasta 3/4 cup chopped onion 1 tablespoon olive oil 3 garlic cloves, minced 1 cup chopped sweet red [...]
Fresh Harvest Aug 26-30, 2019 Nectarines, Plums, or Peaches - Rocking Chair Ranch First Harvest Spinach - Babe Farms Organic Meyer Lemons - Encino Grande Ranch Sweet Strawberries - Hayashi Farms Fuschia Cincinatti Radish - Babe Farms Blue Lake Green Beans - MG Farms Organic [...]
Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]