Squash Stuffed with Quinoa and Wild Mushrooms

2020-01-15T18:40:33+00:00

This vegetarian squash recipe is just heavenly. It combines the world of sweet and savory flavors in the most satisfying way by pairing wild mushrooms, shallots, and fresh herbs with a slightly sweetened kabocha squash and creamy sauce. Recipe by: Kevin Kathman INGREDIENTS SQUASH One [...]

Squash Stuffed with Quinoa and Wild Mushrooms2020-01-15T18:40:33+00:00

Navy Bean and Escarole Stew with Feta and Olives

2019-11-26T20:08:36+00:00

This soup is just heavenly. It's packed with fresh ingredients, unique flavors, and all kinds of nutrients. Recipe by: Claire Saffitz with Bon Appetit INGREDIENTS 1 head of garlic, cloves separated, divided 6 tablespoons olive oil, divided, plus more for serving 1 medium onion, chopped [...]

Navy Bean and Escarole Stew with Feta and Olives2019-11-26T20:08:36+00:00

Parsley Root Fries w/ Roasted Tomato Ketchup

2019-05-10T23:43:42+00:00

Parsley root is a rare and wonderful treat that is fantastic for purifying your blood, helping with digestion, and healing your liver. It tastes great in salads, soups, and roasted with chicken, but it is definitely most exciting when made into fries! Parsley root has [...]

Parsley Root Fries w/ Roasted Tomato Ketchup2019-05-10T23:43:42+00:00

Slow Cooker Beef Stew with Sweet Potatoes

2018-10-22T22:14:40+00:00

Prep Time:  15 mins  Cook Time:  6 hrs  Total Time:  6 hrs 15 mins  Servings: 8 Slow Cooker Beef Stew is full of flavor and so easy to throw together. Filled with fall apart, tender beef pieces and melt in your mouth sweet potato, there’s nothing better than coming home to a warm cooked meal! [...]

Slow Cooker Beef Stew with Sweet Potatoes2018-10-22T22:14:40+00:00