Who doesn't love a recipe you can toss together in less than 30 minutes?! This taco bowl is loaded with flavor, filling, healthy, and will be ready to chow down on in no time! Side note: Don't forget to mix in your street taco microgreens! [...]
Looking for a delicious, light, and healthy lunch? Try out this amazingly flavorful and simple strawberry avocado salad! Recipe by: Ali from Gimme Some Oven INGREDIENTS Salad Ingredients: 6 cups fresh baby spinach 1 pint strawberries, hulled and sliced 1 avocado, peeled, pitted and diced [...]
Try a tropical explosion of mango's and avocados served over perfectly seared tender shark steaks. Recipe by: Shari-Tickled Red Ingredients 1 mango, peeled, pitted & diced 1 avocado, peeled, pitted & diced 4 green onions, sliced thin 1 red chili pepper, seeded & chopped fine 2 tablespoons fresh cilantro, chopped [...]
Getting a little burnt out on your regular lunches? Try out this delicious and delightfully simple take on nachos. They are so easy to make and travel well to work or school. Of course, you can also enjoy them for dinner or as appetizers! Recipe [...]
Seared tuna with avocado salsa verde is a super-simple summer dish that is elegant enough for entertaining, but quick enough for weeknight dinners. Recipe courtesy of author: Jamie Vespa MS, RD Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 servings INGREDIENTS ⅔ cup fresh cilantro 1 garlic [...]
The Verde on the succulent Swordfish comes from the cilantro and chili marinade and a silky avocado mayonnaise. Recipe by Giovanni's Fish Market & Grotto Morro Bay Click here for link: https://www.giovannisfishmarket.com/seafood-recipes/grilled-swordfish-verde.aspx Ingredients: 1 cup thinly sliced green onions ¾ cup (packed) cilantro leaves 3 tablespoons [...]
Recipe adapted from: Love Beets Prep Time: 10 minutes Serves: 6 A unique, healthy, and delicious way to enjoy your beets! INGREDIENTS ¼ cup avocado oil or extra-virgin olive oil 1 large sweet onion, diced small 4 carrots, diced small 5 cloves garlic, minced 1 [...]
Recipe from: Garlic Matters Ever at a loss at what to do with your microgreens? Here's a super simple and easy way to use them up! INGREDIENTS 200g (2 cups) English cucumber, chopped 1/2 cup green peas 200g (1 ½ cups) asparagus, chopped and blanched in hot water [...]
Try this spicy and flavorful Thai Celery Salad. Celery, cilantro, and scallions make a delicious and healthy base for this vegan dish. Ingredients: 4 celery stalks, ends trimmed and sliced on a diagonal 1 scallion, thinly sliced and green parts only 1 teaspoon jalapeno or fresno chili, thinly sliced and seeds removed [...]
Fish cakes 3 cups cooked rockfish (pan-fried with Old Bay seasoning) ½ cup chopped bacon ½ cup chopped fresh parsley 1.5 cups breadcrumbs ¼ cup mayo 3 eggs ½ tsp Old Bay ¼ tsp salt ¼ tsp pepper olive oil (for frying) Salad: 2 fresh, [...]