Bibimbap is a super simple, but delicious Korean dish that translates to something like "rice mixed with meat and vegetables", or in this case "rice mixed with vegetables". And that's really all it is! Just a blend of some raw veggies, rice, and a sweet [...]
Enjoy brussels sprouts like you never have before! Don't get me wrong, brussels have a fantastic flavor on their own, but if you find yourself wanting to change things up a bit with a new recipe THIS is the one! The delicious Asian sauce makes [...]
It's hard to imagine that such a simple recipe of roasted veggies could be so delicious. But my goodness, this seriously is! And it's ready to throw in the oven in just 5 minutes. It's such a delightful way to enjoy your carrots, broccoli, and [...]
Ingredients 1 large cauliflower, cut into florets 2/3 cup water 1/3 cup cornstarch, plus 1 teaspoon 1/3 cup flour 3 tablespoons oil 2 tablespoons sesame seeds 4 cloves garlic, minced 1/4 cup green onions, sliced 1 large orange, zest only 1/4 cup orange juice, from zested orange 2 tablespoons soy sauce 2 tablespoons vinegar 1 teaspoon brown sugar vegetable Oil for frying Instructions In a bowl, whisk together the water, 1/3 cup of corn starch, the flour, [...]
Try this spicy and flavorful Thai Celery Salad. Celery, cilantro, and scallions make a delicious and healthy base for this vegan dish. Ingredients: 4 celery stalks, ends trimmed and sliced on a diagonal 1 scallion, thinly sliced and green parts only 1 teaspoon jalapeno or fresno chili, thinly sliced and seeds removed [...]
Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other vegetables Ingredients: [...]
Yields: 3-4 Servings, Cook Time: 20 minutes INGREDIENTS: 1 tablespoon soy sauce (low-sodium if desired) 1 tablespoon Shao Hsing rice wine or dry sherry 2 teaspoons dark Asian sesame oil ¼ to ½ teaspoon salt (to taste) ¼ teaspoon ground pepper, preferably white pepper ¼ teaspoon sugar 1 tablespoon peanut oil or canola oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 pound Swiss chard, preferably [...]