Taco Soup

Recipe by Jennifer Bennett SLO Veg Ambassador / Recipes

Instagram link click > here

Ingredients:

-1 package ground turkey

-1 large sweet onion (dicdd)

-1 lb tomatillos (husks removed and diced)

-1 green bell pepper (diced)

-1 bag frozen corn

-1 can tomatoes with green chili

-1 can black beans, rinsed and drained

-1 cup chopped fresh tomatoes

-1 tb corriander

-1 tb cumin

-1/2-1 tb chili powder

-salt and pepper

-2 tb olive oil

-1 32 oz carton of chicken broth

(for toppings: shredded cheese, diced avocados, chopped fresh cilantro, sour cream, lime juice, and tortilla chips or strips)

Directions:

-Heat 1 tb olive oil and brown ground turkey. Add in onions and bell pepper half way through browning.

-Stir in tomatillos, tomatoes, corn, can of tomatoes and green chili, and black beans. Stir to combine. Add in all spices and broth.

-Bring to a boil. Reduce heat, cover and cook on low for 30 min. Taste and adjust seasonings if needed before serving and enjoy!