This yummy treat is a take on a sweet potato casserole with marshmallows, but this chef thought she’d go all the way and just turn that dish into a real dessert.

Recipe by: Jennifer Iserloh with Epicurious

INGREDIENTS

Batter:

  • 1/2 cup oat flour
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 1 egg white
  • 1/4 cup cooked or canned sweet potato
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons skim milk

Frosting:

  • 1/4 cup confectioners’ sugar
  • 3 tablespoons reduced-fat cream cheese, at room temperature
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 2 tablespoons dried cranberries, chopped

For full recipe click here.

 

The featured image is a stock photo by Jamieann on Flickr meant to represent this dish.