This is a delightful Thanksgiving side that is so sweet and yummy and it could pass as dessert! And a (mostly) healthy one, too.

Recipe by: Tyler Florence with the Food Network

INGREDIENTS

  • 12 large sweet potatoes
  • 3/4 cup (11/2 sticks) unsalted butter, at room temperature
  • 3/4 cup light brown sugar
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup toasted pecan pieces
  • 1 cup miniature marshmallows

For full recipe click here.

*The featured image is a stock photo meant to represent this dish.