Looking for a way to impress Mom this Mother’s Day Weekend? Whip up these delicious and simple strawberry eclairs for a satisfying and sweet treat!
Recipe from: Tasty Apron
- 1 sheet (half of a 17 oz. pkg) frozen puff pastry*
- 1 (3.4 oz) pkg. instant vanilla pudding mix
- 1 cup milk
- 1 teaspoon almond extract
- 1 cup whipped topping
- 2 cup stemmed and sliced strawberries
- 1/3 cup sliced almonds, toasted (optional)
- Powdered sugar, for garnish
For full recipe click.