Looking for a way to impress Mom this Mother’s Day Weekend? Whip up these delicious and simple strawberry eclairs for a satisfying and sweet treat!

Recipe from: Tasty Apron


  • 1 sheet (half of a 17 oz. pkg) frozen puff pastry*
  • 1 (3.4 oz) pkg. instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon almond extract
  • 1 cup whipped topping
  • 2 cup stemmed and sliced strawberries
  • 1/3 cup sliced almonds, toasted (optional)
  • Powdered sugar, for garnish

For full recipe click.

*The featured image is a stock photo from Image by RitaE from Pixabay meant to represent this recipe.