Yields: 3-4 Servings, Cook Time: 20 minutes

INGREDIENTS:

  • 1 tablespoon soy sauce (low-sodium if desired)
  • 1 tablespoon Shao Hsing rice wine or dry sherry
  • 2 teaspoons dark Asian sesame oil
  • ¼ to ½ teaspoon salt (to taste)
  • ¼ teaspoon ground pepper, preferably white pepper
  • ¼ teaspoon sugar
  • 1 tablespoon peanut oil or canola oil
  • 1 tablespoon minced garlic