What’s Cookin’, SLO Veg family & friends ☀️

This week’s heat wave has us all dreaming of salty air and sandy toes… We’re leaning into all things cool, crisp, and refreshing—lots of water, vibrant salads, and chilled fruit on repeat. Tuck your fruits and veggies into the fridge this week. That citrus will thank you (and honestly, it’s so much better ice-cold on a hot day).

Lucky for us, our farmers came through with an abundance of beautiful greens—making it extra easy to keep meals light, fresh, and nourishing. If your box is sitting on a warm porch while you’re out, don’t worry—just give those greens a quick ice bath when you get home. They’ll perk right back up within the hour like nothing ever happened.

And if you’re anything like us, the grill is officially back in action. Longer days means there’s no way we’re heating up the kitchen more than necessary. We’ve been out there cooking—and clearing out our garden right alongside it.

Thank you for being part of this community and supporting local farms. We’re soaking up these golden days and looking forward to the shift in seasons… together 💚

 Cheers from, your SLO Veg Team