Finding a delicious store bought salsa at the market can be a real challenge. But with a recipe like this one on hand, you can put that problem behind you! This salsa has got flavor, spice, and a little hint of sweet and tangy. It’s just absolutely delicious.
Yields: 8 pints, adjust measurements for more or less salsa
Recipe from: Donna Goutermont at Taste of Home
INGREDIENTS
- 6 pounds tomatoes
- 3 large green peppers, chopped
- 3 large onions, chopped
- 2 cups white vinegar
- 1 large sweet red pepper, chopped
- 1 can (12 ounces) tomato paste
- 4 jalapeno peppers, seeded and chopped
- 2 serrano peppers, seeded and chopped
- 1/2 cup sugar
- 1/2 cup minced fresh cilantro
- 1/2 cup bottled lemon juice
- 3 garlic cloves, minced
- 4 teaspoons ground cumin
- 1 tablespoon salt
- 2 teaspoons dried oregano
- 1 teaspoon hot pepper sauce
For full recipe click here.
The featured image is a stock photo by Kacy Hulme from Pixabay meant to represent this recipe.
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