Finding a delicious store bought salsa at the market can be a real challenge. But with a recipe like this one on hand, you can put that problem behind you! This salsa has got flavor, spice, and a little hint of sweet and tangy. It’s just absolutely delicious.

Yields: 8 pints, adjust measurements for more or less salsa

Recipe from: Donna Goutermont at Taste of Home


  • 6 pounds tomatoes
  • 3 large green peppers, chopped
  • 3 large onions, chopped
  • 2 cups white vinegar
  • 1 large sweet red pepper, chopped
  • 1 can (12 ounces) tomato paste
  • 4 jalapeno peppers, seeded and chopped
  • 2 serrano peppers, seeded and chopped
  • 1/2 cup sugar
  • 1/2 cup minced fresh cilantro
  • 1/2 cup bottled lemon juice
  • 3 garlic cloves, minced
  • 4 teaspoons ground cumin
  • 1 tablespoon salt
  • 2 teaspoons dried oregano
  • 1 teaspoon hot pepper sauce


For full recipe click here.

The featured image is a stock photo by Kacy Hulme from Pixabay meant to represent this recipe.