Spicy Chili Garlic Grilled Trout – Quick and easy spicy chili garlic grilled trout – dinner is on the table in under 30 minutes!
Prep Time: 20 min Cook Time: 25 min
Author: Stacy September 2015 Bake. Eat. Repeat
2 1/2 pounds (1.1 kg) trout fillet, about one inch thick at the thickest portion
1 1/2 tablespoons olive oil
4 garlic cloves, minced
2 teaspoon brown sugar
1 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Directions Click here>>>>
Note: I used a steelhead trout fillet with the skin on, but any type of trout would be fine. Also, my kids don’t like their fish spicy, so when I make this I leave the crushed red pepper flakes out of the spice mixture and just sprinkle them onto half of the fish fillet before grilling, so that we have some spicy and some mild.
*The featured image is a stock photo meant to represent this dish.