Super Simple Greek Salad
Photo & Recipe Submitted by SLO Veg Subscriber Jennifer S
Ingredients
Salad:
- 2 large cucumbers sliced Into half moons or quarters
- 1/2 red onion, chopped to size preference
- 1 cup halved cherry tomatoes
- 1/2 cup pitted Kalamata olives
- Top with sprinkle of fresh feta cheese
Dressing:
- 1/2 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp white wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Directions
- Chop veggies and mix together in a bowl, set aside.
- In a small cup or bowl, mix all dressing ingredients and whisk with a fork or small whisk.
- Pour dressing over salad and mix to coat veggies.
- Put dressed veggies in the fridge for 15-30 min before serving.
- Toss again and serve with feta crumbles on top! Enjoy!
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I am inspired by all the interesting, health conscious recipes provided by SLO VEG. I’d like to submit that it would be great to see an easily accessible “print” option for each recipe. Thanks to you and all the farms and entrepreneurs associated with SLO VEG.
That’s a great idea. We will look into adding that feature! Thank you for your suggestion. – SLO Veg