Sea bass, a tender, mild-flavored fish with a lovely buttery quality. Enjoy this fabulous recipe that’s quick and easy to make in under 20 minutes.
Ingredients
- 2 1/2 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1/2 teaspoon paprika
- 4 (6-oz.) skinless sea bass fillets
- 1 small pink grapefruit
- 1 small navel orange
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon minced fresh garlic
- 1/4 cup thinly vertically sliced white onion
For full recipe click here
Recipe courtesy of Cooking Light
The picture above is a stock photo meant to represent the dish
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