Sea bass, a tender, mild-flavored fish with a lovely buttery quality.  Enjoy this fabulous recipe that’s quick and easy to make in under 20 minutes.

Ingredients

  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1/2 teaspoon paprika
  • 4 (6-oz.) skinless sea bass fillets
  • 1 small pink grapefruit
  • 1 small navel orange
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon minced fresh garlic
  • 1/4 cup thinly vertically sliced white onion

For full recipe click here

Recipe courtesy of Cooking Light

The picture above is a stock photo meant to represent the dish