It’s time to stop throwing out those beet greens! They are delicious, filled with nutrients, and completely edible. And this recipe is so full of flavor you’ll be glad you finally put them to good use.

Recipe by: Simply Recipes


  • 1 pound beet greens
  • 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat)
  • 1/4 cup chopped onion
  • 1 large garlic clove, minced
  • 3/4 cup of water
  • 1 Tbsp granulated sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 3 Tbsp of cider vinegar

For full recipe click here.

*The featured image is a stock photo Heather Barnes on Unsplash meant to represent this dish.