This is a delightful medley of sweet and savory flavors. Roasted sweet potatoes, pears, and onions pair wonderfully together in this festive vegan side dish.

Recipe by: The Good Housekeeping Test Kitchen


  • 2 Bartlett pears, about 14 oz, cored and cut into wedges
  • 2 small red onions, cut into wedges
  • 2 small sweet potatoes (about 1 lb), cut into 1/2-inch-thick half-moons
  • 6 sprigs thyme, plus more for serving
  • 3 tbsp. olive oil
  • Kosher salt
  • Pepper

For full recipe click here.

The featured image is a stock photo by Dashu83 on Free Pik meant to represent this dish.