Even though this recipe actually calls itself a “Thanksgiving Cauliflower” it’s so delicious, why not enjoy it throughout the entire holiday season? It’s a wonderful entree for those hosting a vegetarian feast and includes plenty of traditional holiday flavors for all to enjoy.

Recipe by: Lauren Miyashiro on Delish

INGREDIENTS

  • 1 large head of cauliflower
  • 4 tbsp. melted butter, divided
  • Kosher Salt
  • Freshly ground black pepper
  • 4 whole cloves garlic (skin-on)
  • 4 leaves fresh sage
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
FOR THE GRAVY
  • 4 tbsp butter
  • 1/2 onion, finely chopped
  • 4 oz. cremini mushrooms, finely chopped
  • 1 tsp. freshly chopped sage
  • 1 tsp. freshly chopped rosemary
  • 1 tsp. freshly chopped thyme
  • 3 tbsp. all-purpose flour
  • 2 to 4 c. low-sodium vegetable broth

For full recipe click here.

The featured image is a stock photo by T.Tseng on Flickr meant to represent this dish.