Crispy brussels sprouts paired with a creamy, garlicky aioli. Can’t go wrong with an appetizer like this one!
Recipe by: Costa Kitchen
INGREDIENTS
For Brussel Sprouts:
- 20 Brussel Sprouts cut into wedges
- Canola Oil
- Salt & Pepper
For Aioli:
- 6 tbs mayonnaise
- 1/4 tsp garlic minced fine
- 1 tsp lemon juice
- 1 tbs flat leaf parsley chopped fine
For full recipe click here.
The featured image is a stock photo by Mette van der Linden on Unsplash meant to represent this dish.