Pear and Arugula Salad with Figs, Pistachio, and Goat Cheese

Ingredients:

-1 package of arugula (about 4 cups)

-3 pears, thinly sliced

-1/2 cup dried figs, cut into quarters

-1 cup crumbled goat cheese

-1/2 cup shelled and toasted pistachios

-coarse salt and fresh cracked pepper

-good quality olive oil

-fig balsamic vinegar by Chaparral Gardens

Directions:

On a large salad plate or bowl, lay out arugula.  Top with sliced pears, pistachios, figs, and goat cheese.

Sprinkle with coarse sea salt and fresh cracked pepper.

Drizzle olive oil and fig balsamic vinegar. Toss to combine and enjoy!