Pair this yummy, fruity peach salsa with some sweet cinnamon tortilla chips, fish tacos, or even in a sandwich. This is a snack you’ll want to keep around all summer long!

Recipe by: Sara Welch from Dinner at the Zoo

INGREDIENTS

  • 2 cups of peaches diced
  • 1/4 cup minced red onion
  • 2 teaspoons minced jalapeno remove ribs and seeds before mincing to reduce the heat level
  • 1/3 cup chopped cilantro
  • the juice of one lime or more to taste
  • salt to taste

For full recipe click here.

 

*The featured image is a stock photo meant to represent this dish.