Okay, we know there is nothing healthy about this dessert. But sometimes you just gotta indulge in a warm, decadent bread pudding soaked in a rich creamy custard topped with freshly picked juicy peaches, right? Yea, we think so.

Recipe from: Augustina Zaccardi at Taste of Home



  • 4 large egg yolks
  • 1 cup whole milk
  • 1/3 cup sugar
  • 1/4 cup mascarpone cheese
  • 1/2 teaspoon ground cinnamon
  • 2 medium peaches, halved and pitted
  • 1 tablespoon butter, melted
  • 4 potato dinner rolls, halved
  • 2 tablespoons brown sugar
  • 1/2 cup caramel sundae syrup
  • Sweetened whipped cream, optional

For full recipe click here.


*The featured image is a stock photo by Daniel Albany from Pixabay meant to represent this dish.