A homemade tomato sauce doesn’t have to be a challenging, time-consuming task. This recipe shows you how to make an exquisite one in just 15 minutes. These indigo cherry tomatoes are sweet, juicy, and make for the most delicious pasta sauce.
Recipe from: Anna Stockwell with Epicurious
- 1 pound pasta
- Kosher salt
- 1/2 cup olive oil
- 2 large garlic cloves, finely chopped
- 3 pints cherry tomatoes
- 1/2 teaspoon freshly ground black pepper
- Pinch of sugar
- 1 cup coarsely chopped fresh basil
- Freshly grated Parmesan (for serving)
For full recipe click here.