You’ll be surprised at how complex this meal tastes given it only has a few very simple ingredients. This decadent, garlic-y dish will surely have you coming back for seconds.

Recipe from: Claire Saffitz at Bon Appetit


  • ¼ cup chopped almonds
  • ¼ cup plus 3 tablespoons olive oil; plus more for drizzling
  • 2 tablespoons drained capers, patted dry, divided
  • Kosher salt
  • ½ medium romanesco or cauliflower, cored, cut into small florets
  • 8 garlic cloves, very thinly sliced
  • ½ teaspoon crushed red pepper flakes, plus more for serving
  • ½ cup dry white wine
  • 12 ounces lumaconi (snail shells) or other medium shell pasta
  • 2 ounces aged Asiago cheese or Pecorino, finely grated
  • 2 tablespoons unsalted butter

For full recipe click here.


*The featured photo is a stock photo by Eaters Collective on Unsplash meant to represent this dish.