Sand dabs has a sweet, delicate flavor that’s perfect for a simple recipe such as this!

Recipe from: Kathy at Epicurious


  • 1 egg beaten
  • 1/4cup milk
  • 1 pound pan-dressed Sand Dabs
  • 1/2 cup flour seasoned with salt and pepper
  • 1/2 cup breadcrumbs
  • ¼ cup oil or clarified butter
  • Lemon wedges

For full recipe click here.

*The featured image is a stock photo by Valeria Boltneva from Pexels meant to represent this recipe.