Oven Roasted Herb and Garlic Parmesan are the perfect side dish to whatever you’re making for dinner tonight! Perfectly crispy on the outside and light and fluffy on the inside!


  • 2 pounds gold potatoes halved or quartered depending on size
  • 3 tbsp olive oil
  • 1 tbsp chopped fresh herbs rosemary and thyme
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/3 cup shredded Parmesan cheese REAL Parmesan


Preheat oven to 375 degrees.
  • Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside.  If using dried herbs use a little less.
  • Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
  • Sprinkle with the seasoning mixture, tossing to coat once again.
  • Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
  • Bake for 20 to 30 minutes, depending on size, or until potatoes are tender.
  • Serve immediately.