4 cod fillets

1 tsp paprika

2 tsp salt

1 tsp fresh pepper

2 tomatoes diced

1 cup corn

1 long green chili roasted diced

1 red bell pepper roasted diced

1 Tbsp garlic sliced

1 Tbsp shallot sliced

parchment paper

1 lime

1 stick of butter


Preheat oven to 350 degrees. Wash green pepper, bell pepper. Slice in half broil in oven until tops turn brown. Once roasted take off top char layer, dice.

In a bowl add paprika, salt, pepper. Season each side of fillets.

In a big mixing bowel mix peppers, garlic, shallot, chili, corn, tomatoes

Using parchment paper cut out 4 large heart shape pieces. On one 1/2 of heart place 2 limes.  On top of lime place cod on top with 1/4 cup of vegetable mixture.  Add sliced butter. Then fold other half of parchment across to seal it on one side. Repeat with rest of fish.

Bake 15-20 minutes then top with remaining fresh veggie mixture.