Ingredients:
4 cod fillets
1 tsp paprika
2 tsp salt
1 tsp fresh pepper
2 tomatoes diced
1 cup corn
1 long green chili roasted diced
1 red bell pepper roasted diced
1 Tbsp garlic sliced
1 Tbsp shallot sliced
parchment paper
1 lime
1 stick of butter
Directions:
Preheat oven to 350 degrees. Wash green pepper, bell pepper. Slice in half broil in oven until tops turn brown. Once roasted take off top char layer, dice.
In a bowl add paprika, salt, pepper. Season each side of fillets.
In a big mixing bowel mix peppers, garlic, shallot, chili, corn, tomatoes
Using parchment paper cut out 4 large heart shape pieces. On one 1/2 of heart place 2 limes. On top of lime place cod on top with 1/4 cup of vegetable mixture. Add sliced butter. Then fold other half of parchment across to seal it on one side. Repeat with rest of fish.
Bake 15-20 minutes then top with remaining fresh veggie mixture.