Hello SLO Veg Foodies!  Check out the beautiful harvested items our farmers are picking for you this week! 

July 20-24, 2020

First Harvest Flavorful “Sunbright” Tomatoes – Bautista Farms
Organic Broccoli Crowns – Rancho La Familia
Summer Squash- Martinon Farms
White or Yellow Peaches – Rocking Chair Ranch
First Harvest Dino Kale – Martinon Farms
First Harvest Green Beans – Martinon Farms
Leeks – Martinon Farms
Organic Celery – Rancho La Familia
First Harvest Red Leaf Lettuce – MG Farms
Sweet Organic Raspberries – Rancho La Familia
Organic Haas Avocados – Wind Dance Farm
White or Yellow Nectarines – Rocking Chair Ranch
(All items subject to change based on availability)

 

Fresh and Delicious Recipes To Pair with Your Harvest Items:

Refreshing Cucumber Greek Salad
Creamy Paparrdelle with Leeks and Bacon
Wild Rice with Leeks and Fresh Herbs
Zucchini Cheddar Biscuits
Italian Stuffed Patty Pan Squash
Broccoli Cheddar Soup
Zucchini Noodles with Pesto
Fresh Green Bean Salad with Balsamic Dressing
Caprese Salad with Balsamic Reduction

 

 

Fresh Fish this Week July 20-24, 2020

Monday – Friday Fish: Wild Prawns or Local Rockfish
(Local Rockfish for our non-shellfish subscribers) If you need to update your preference to no shellfish with future deliveries we’re happy to honor that for future week deliveries. This week’s fish has been ordered.

Try Out These Yummy Paired Recipes:
Sizzling Hot Prawns with Spinach Linguine
Spanish Garlic Prawns
Quick Asian Chili Garlic Prawns
Blackened Rockfish with Avocado Fish Sauce
Rockfish Cakes with Bacon & Old Bay

Fish supplied by Giovanni’s Fish Market & Grotto in Morro Bay

 

Fruits & Veggies Storage Tips: Refrigerate all items as soon as possible. All items will remain fresh when following these tips!

Raspberries – Store in crisper. Rinse when ready to eat.
Leeks – Trim off Greens. Rinse store in a baggie in crisper.
Lettuce – Rinse. Store in roomy bowl lined with slightly damp paper towels. Cover and place in fridge.
Tomatoes – Store on counter top. Refrigerate when super ripe to slow ripening.
Celery- Rinse. Wrap tightly with aluminum foil. Store in crisper.
Squash – Store in crisper
Peaches – Store on counter top till juicy, or place directly in to crisper
Nectarines – Store on counter top till juicy, or place directly in to crisper