Hip Hip Hooray for Spring harvests! Next week we’re stoked to offer the first harvest of spring onions! These are a favorite of ours as we love pairing them in our salads. Our SLO Veg family favorite salad is mix of: lettuce or chard, strawberries, onions, sliced almonds, marinated artichoke hearts, Kalamata olives, drizzle of: extra virgin olive oil, Meyer lemon, and fresh cracked s/p. Toss all ingredients together and enjoy ~ it’s a 5 star salad! Toast a little bit of that Kalamata Sourdough, Grill or Broil the Halibut and you’re set. Who needs to go out to a 5 star restaurant when you can create the same at home. We wish everyone a fabulous Mother’s Day weekend. See you next week! Cheers, Your dedicated SLO Veg Team