This cod recipe is bursting with flavor! Coat the cod in garlic, lemon-butter, and some spices, bake for 15 minutes, and you’ve got yourself an incredibly tasty meal!

Recipe by: The Mediterranean Dish

INGREDIENTS

  • 1.5 lb Cod fillet pieces (46 pieces)
  • 5 garlic cloves, peeled and minced
  • 1/4 cup chopped fresh parsley leaves

Lemon Juice Mixture 

  • 5 tbsp fresh lemon juice
  • 5 tbsp Private Reserve extra virgin olive oil
  • 2 tbsp melted butter

For Coating

  • 1/3 cup all-purpose flour
  • 1 tsp ground coriander
  • 3/4 tsp sweet Spanish paprika
  • 3/4 tsp ground cumin
  • 3/4 tsp salt
  • 1/2 tsp black pepper

For full recipe click here.

 

*The featured image is a stock photo RitaE from Pixa