Could you dream of a more divinely sweet and fragrant treat than this lemon lavender pound cake? It simply seems too good to be true!

Recipe by: Jessie Damuck on Bon Appetit

INGREDIENTS

Cake

  • ½ cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1½ cups all-purpose flour
  • ¾ teaspoon kosher salt
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup plus 1 tablespoon granulated sugar
  • 2 teaspoons dried lavender
  • 4 teaspoons finely grated lemon zest
  • ½ vanilla bean, split lengthwise
  • 2 large eggs, room temperature
  • ½ cup buttermilk or milk
  • 3 tablespoons fresh lemon juice

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons buttermilk or milk
  • 1 lemon

For full recipe click here.

The featured image is a stock photo by Annie Spratt on Unsplash meant to represent this dish.