This recipe turns a very unusual ingredient (kohlrabi) into something that is familiar to all of us — fries! It’s super simple, quick, and delicious!

Recipe by: Keri Glassman from the Rachael Ray Show


  • 2 kohlrabi roots, stems and leaves removed
  • 1 teaspoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder

For full recipe click here.


*The featured image is a stock photo by Valeria Boltneva from Pexels meant to represent this recipe.