This recipe turns a very unusual ingredient (kohlrabi) into something that is familiar to all of us — fries! It’s super simple, quick, and delicious!
Recipe by: Keri Glassman from the Rachael Ray Show
- 2 kohlrabi roots, stems and leaves removed
- 1 teaspoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
For full recipe click here.