This delicious green bean casserole is brought to you by Kacey’s Sauces. It’s vegan, flavorful, healthy, and the perfect comfort food to enjoy on Thanksgiving.

Recipe by: Kacey Skinner with Kacey’s Cakes


  • 1 lb Green Beans
  • 1 pkg Mushrooms
  • 1 Small White Onion
  • French Fried Onions
  • 32 oz Kacey’s Alredo Sauce


  1. Preheat oven to 350 degrees F.
  2. Slice white onions and mushrooms. Cut green beans in half.
  3. Add onions, mushrooms, and green beans to casserole dish.
  4. Heat Alfredo sauce on stove, then pour over green beans.
  5. Cover with foil and cook for 1 hour.
  6. Sprinkle french fried onions evenly over top.
  7. Bake for 5-10 minutes uncovered. Serve

The featured image is a stock photo by tomcensani on Flickr meant to represent this dish.