Jalapenos are a terrific way to add a little extra flavor to your dish. In this delicious comforting recipe you get to choose what level of spice you want to take it to. For a mild chili stick with just one small jalapeno and remove the seeds.
Recipe by: Karina with Cafe Delites
INGREDIENTS
- 1 tablespoon olive oil
- 2 large yellow onions diced
- 1 green pepper (capsicum) diced
- 1-2 jalapeño peppers finely chopped (with seeds)
- 8 cloves garlic, chopped or minced (or 2 tablespoons minced garlic)
- 2 pounds (1 kg) ground beef mince
- 2 tablespoons ground cumin
- 1-2 tablespoons chili powder (adjust to your tastes)
- 2 teaspoons smoked paprika (or sweet paprika)
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne (adjust to your tastes)
- 14 ounces (410 g) can crushed tomatoes
- 15 ounces (420 g) can tomato sauce
- 2 cups (500 ml) beef or chicken broth
- 28 ounces (800 g) cans kidney beans, drained
- 14 ounces (400 g) can black beans, drained
Toppings:
- Sour Cream
- Grated Cheddar Cheese
- Sliced Jalapeños
- Chopped Green Onions
- Fresh Cilantro Leaves
For full recipe click here.
The featured image is a stock photo by Basheer Tome meant to represent this dish.
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