Roasted carrots coated in honey, garlic, and herbs? What a treat!
Recipe by: Karina with Cafe Delites
- 2 pounds (1 kg) carrots washed and peeled (or unpeeled)
- 1/3 cup butter
- 3 tablespoons honey
- 4 garlic cloves minced
- 1/4-1/2 teaspoon salt plus more for seasoning
- Cracked black pepper
- 2 tablespoons fresh chopped parsley
For full recipe click here.
The featured image is a stock photo meant to represent this dish.