Roasted carrots coated in honey, garlic, and herbs? What a treat!

Recipe by: Karina with Cafe Delites


  • 2 pounds (1 kg) carrots washed and peeled (or unpeeled)
  • 1/3 cup butter
  • 3 tablespoons honey
  • 4 garlic cloves minced
  • 1/4-1/2 teaspoon salt plus more for seasoning
  • Cracked black pepper
  • 2 tablespoons fresh chopped parsley

For full recipe click here.

The featured image is a stock photo meant to represent this dish.