Hi SLO Veg Family & Friends 🌮🌸

Now this is a delicious week to celebrate — Cinco de Mayo today and Mother’s Day this Sunday! We’re calling it a full week of food, fun, and a very good reason to keep the kitchen lively. Tacos for Mom on Tuesday, something smoky and fresh off the grill for Mom on Sunday… honestly, this week’s box understood the assignment.

We packed this one with all the fixings for a little fiesta and a little Mother’s Day magic. Pile up taco night with crisp lettuces, fresh herbs, and all the bright toppings, then roll right into a spring BBQ with grilled bok choy, zucchini, and fennel, smoky bacon-wrapped Brussels, and beautiful beets and celery for crunchy salads and colorful sides. Slice fennel thin with citrus for a bright slaw, char it on the grill until sweet and tender, or toss those beets into a salad that looks fancy but couldn’t be easier.

This is one of those weeks to have fun with it — build the taco board, fire up the grill, pour something festive, and let Mom enjoy the kind of meal that feels easy, fresh, and full of love. A little spice, a little sunshine, and plenty of reasons to celebrate.

Wishing all the mamas, bonus mamas, grandmas, and motherly hearts out there a week full of good food and love 💚