This lovely dessert is as beautiful as it is delicious. It’s buttery and sweet, simple to make, and features a delightful hint of citrus-y grapefruit and vanilla.

Recipe by: Anna Posey with Bon Appetit


  • 1/2 cup (1 stick) unsalted butter, room temperature, cut into pieces, plus more for pan
  • 1 tablespoon finely grated grapefruit zest
  • 1 teaspoon vanilla extract
  • 1/3 cup plus 1 cup powdered sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt, plus more
  • 2 tablespoons fresh grapefruit juice
  • Himalayan pink salt, dried hibiscus flowers, red sprinkles or sanding sugar, dried rose petals, and/or cracked pink peppercorns (for serving; optional)

For full recipe click here.

The featured image is a stock photo by sheri silver on Unsplash meant to represent this dish.