Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, mushrooms, and baby bok choy. You can easily make this Bok Choy Soup your own by adding chicken, shrimp, spicy chilis, or other vegetables


  • 1 tbsp olive oil
  • 3 shallotsdiced
  • 1 bunch green onionschopped, green and white divided
  • 4 cloves garlicminced
  • 2 tbsp gingerfresh, minced
  • 5.5 cups low sodium chicken broth or water for vegan
  • 2 whole star anise
  • 2 tbsp soy sauce, or Tamari for a Gluten Free option
  • 10 oz crimini mushroomssliced