Cabbage contains all sorts of antioxidants that are great for maintaining a healthy body and reducing inflammation. And this comforting, traditional German cabbage recipe is just what you need to have you gobbling up all those lovely nutrients by the fork full.
Recipe by: Jeannette Heim with Taste of Home
- 1 medium onion, halved and sliced
- 1 medium apple, sliced
- 1 medium head red cabbage, shredded (about 8 cups)
- 1/3 cup sugar
- 1/3 cup white vinegar
- 3/4 teaspoon salt, optional
- 1/4 teaspoon pepper
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