Fruit Boxes

Welcome Back Wild Bread Co!

Hey there SLO Veg Foodies! We’re excited to welcome back fresh baked sourdough boule’s from Wild Bread Co. Nelson and Christina are offering our SLO Veg subscribers fresh baked Classic Sourdough and “Specialty Bread of the Week” boule’s. All are available for purchase in our marketplace to receive with your next delivery.

**NOTE: You will NOT be able to choose which specialty bread your receive. SLO Veg will announce the upcoming speciality bread of the week in our weekly newsletter along with posting each Friday prior to the upcoming week on our website, “This Week’s Box” page. We also share on our social media platforms Instagram and Facebook** Your fresh-baked speciality loaf will change each week.

This Week’s Specialty Bread: Black Pepper & Parmesan

Classic Sourdough:
This is our signature loaf. Like all Wild Bread, the Classic Sourdough begins with our sourdough leaven and undergoes a long fermentation process. At 30% whole grain, this loaf has a nice balance of simplicity, mild earthy flavors and a subtle sour note. It is exceptional when freshly sliced and smeared with butter and a pinch of sea salt or given a light toasting and topped with whatever you desire. It is the perfect addition to any meal and a very versatile bread to boot. (Ingredients: organic wheat flour, water, sourdough starter (a natural leaven), organic malted barley flour, sea salt).

Specialty Breads

———- Whole Grain ———-
This unique sourdough loaf comes in at 80% whole grain. A touch of whole spelt flour adds nutritional content, digestibility, and sweet nutty notes to this hearty loaf. A great all around bread and an especially nice option for those who appreciate whole grains. Wonderful all on its own topped with butter and your favorite preserve or makes for tasty and hearty sandwiches, french toast, garlic bread, etc. (Ingredients: Organic wheat flour, water, sourdough starter (a natural leaven), organic whole spelt flour, organic malted barley flour, sea salt.)

———- Roasted Garlic & Rosemary ———-
The ultimate garlic bread starts with our Classic Sourdough as a base (30% whole grain). Garlic cloves are roasted until just beginning to golden and chopped coarsely along with fresh, locally grown, rosemary; both are then added to the dough. Our favorite loaf to bake due to the incredible aromas that permeate the bakery. Whether it be used for garlic bread or a complementary addition to breakfast, lunch, or dinner, this sourdough loaf is sure to please. (Ingredients: Organic wheat flour, water, sourdough starter (a natural leaven), roasted garlic (organic garlic, avocado oil), organic malted barley flour, sea salt, rosemary.)

———- Kalamata Olive & Herb ———-
We looked far and wide to source the best olives to be featured in this loaf! Starting with our Classic Sourdough as a base (30% whole grain), we add loads of tree-ripened Greek Kalamata Olives and a dash of Herbs de Provence. This olive and herb loaf boasts a rich brine flavor that can stand all on its own or can accompany a tomato based pasta dish very nicely. An olive lovers delight!(Ingredients: organic wheat flour, water, kalamata olives (olives, water, sea salt), sourdough starter (a natural leaven), organic malted barley flour, sea salt, Herbs de Provence (basil, fennel, marjoram, parsley, rosemary, lavender, tarragon, thyme).

———- The Everything ———-
This super savory sourdough loaf began with our obsession of everything bagels. Loaded with onion and garlic flakes, toasted sesame, poppy and caraway seeds; this is a boldly flavorful loaf sure to please! We use a blend of wheat and durum flours, resulting in a slightly denser and chewy crumb with a crisp, cracker-like, crust. The Everything Sourdough loaf comes in at 19% whole grain and is delicious topped with avocado and a poached egg or cut into “sticks” and dipped in your favorite hummus.

———- Jalapeno Cheddar ———-
Using our Classic Sourdough as a base (30% whole grain) for this loaf, we then spice things up by adding grated sharp cheddar and finely sliced, fresh, seeded jalapeños. The cheese and jalapeños are added early on in the process, infusing the dough throughout. Toasted and topped with avocado makes for a delightful snack or use a couple slices to make an outrageous tuna melt! (Ingredients: Organic wheat flour, water, sourdough starter (a natural leaven), cheddar cheese, jalapeño pepper, organic malted barley flour, sea salt.)

———- Black Pepper & Parmesan ———-
This savory sourdough loaf uses our Classic Sourdough as a base (30% whole grain) then amps things up with freshly ground black peppercorns and shredded parmesan. Hands down, our favorite bread to serve alongside any bowl of soup. Also makes for a delicious sandwich, grilled cheese, or tuna melt! (Ingredients: Organic wheat flour, water, sourdough starter (a natural leaven), parmesan cheese, organic malted barley flour, sea salt, organic black pepper.)

———- Cranberry Walnut ———-
This loaf is loaded with cranberries and walnuts and boasts 50% whole grain. With 30% whole wheat and 20% whole spelt (an ancient grain), a delightful nuttiness teams up with toasty walnuts to compliment the sweet, tart, cranberries. It is quite a treat when toasted and smeared with goat cheese or peanut butter, and the perfect base for turkey or chicken-salad sandwiches. Some customers have even said it’s their favorite bread to use for French toast! (Ingredients: organic wheat flour, water, organic spelt flour, walnuts, sourdough starter (a natural leaven), dried cranberries (cranberries, cane sugar), organic malted barley flour, sea salt.)

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Suggested Storage:
Our breads are baked fresh and do not contain any preservatives or additives. They store well wrapped in a thin linen or in a brown paper bag. A loaf can also be kept in a sealed plastic bag, which will keep the bread moist but the crust will soften and shelf life may be reduced due to trapped moisture. Wild Bread also freezes very well and can be stored as a full loaf, half loaf, or in slices. To reheat a full loaf after freezing, move your bread from the freezer to the refrigerator the night before you want to enjoy it, then wrap in foil and place in a 350-degree oven for 10-12 minutes, until it’s hot to the touch, steamy, and the crust has a slight crisp to it.

Flavor Bomb Sunday Funday!
Roasting with California Wine Poppy Salts and Spices

Sunday’s are a favorite day in our home for foraging through the fridge to meal prep for the upcoming week. Yesterday, we prepped our veggies, tossed with olive oil, then sprinkled each veggie item with 1-2 different salt and spice blends on each veggie. Baked 375 for about 30 minutes. Wow!  The end result was a flavor bomb explosion with every bite.  The ingredients in each salt and spice blend are off the hook!  Roasting is such a great way to use up all your left over veggies. Check out our marketplace to add spices with your next delivery! You’re going to be amazed at the quality and taste of every item we offer!   Bon Appetit Foodies!
Cheers, Rachael and Bart Alan ~ SLO VEG Owners

~ Additional Seafood Offerings ~

Seafood items below (*) will arrive frozen to ensure you’re thawing when ready to prepare:

*Lobster Tail – 8oz tail
*Crab Claws – 16oz portion
Prawns – Small 8oz or Large 16oz portions
Scallops – Small 8oz or Large 16oz portions
King Salmon – Small 8oz or Large 16oz portions

~ Shop our marketplace to add items with your next delivery ~

SLO Veg ReferralsWe love you SLO Veg Foodies! Share your love for us and let us gift you! Current SLO Veg subscribers, when you refer a friend or family member to our services, you will receive $10 credit toward your next delivery purchase.  Shop our marketplace to add on extra goodies!

To receive this special offer, refer your friend and/or family member, tell your friends to share your name in their sign up comments and we wlll gift you $10 toward your next delivery!

We LOVE your referrals and thank you for sharing our service!