Fresh From Our Farmers This Week July 6-10, 2020
First Harvest Yellow Peaches – Rocking Chair Ranch
First Harvest Red Leaf Lettuce – MG Farms
“Crimson Tide” Radish Microgreens – Gracious Greens
Sweet Purple Plums – Rocking Chair Ranch
Green Curly Kale – MG Farms
First Harvest Tomatillos (med/large boxes only) – MG Farms
Zucchini – Martinon Farms
Organic Haas Avocados – Wind Dance Farm
First Harvest Tender Leeks – Martinon Farms
Organic Celery – Rancho La Familia Inc
Organic Orange Carrots- Rancho La Familia Inc
First Harvest Green Cabbage – Martinon Farms
First Harvest “Polar Gem” White Nectarines – Rocking Chair Ranch
(All items subject to change based on availability)
Be sure to use our storage tips to extend the shelf life of your fruits & veggies!
Fresh Recipes to Enjoy:
Fresh Fish this Week:
Monday – Wednesday Fish: Fresh Local Black Cod Fillets
Thursday – Friday Fish: Fresh Alaskan Halibut Fillets
Fruits & Veggies Storage Tips:
Refrigerate all items as soon as possible. All items will remain fresh when following these tips!
Leeks – Rinse. Cut off greens store in crisper.
Microgreens – Light sensitive. Store in a paper bag or dark location in fridge.
Lettuce – Rinse. Store in roomy bowl lined with slightly damp paper towels. Cover and place in fridge.
Celery – Rinse. Wrap tightly in aluminum foil store in crisper.
Carrots – Rinse. Trim off greens store in a container covered with water and lid. Change out water every 4-5 days.
Plums- Store on counter top till juicy, or place directly in to crisper
Peaches – Store on counter top till juicy, or place directly in to crisper
Nectarines – Store on counter top till juicy, or place directly in to crisper