We’re Grateful to Serve You!
SLO Veg is so thankful to have the opportunity to continue to serve our community by sharing the love of fresh healthy local produce with you and your families. We realize that this season in all of our lives is challenging and requires an extra layer of protection. At SLO Veg, we are continually taking all necessary precautions to ensure our produce, our staff, farmers, and subscribers are safe and healthy. Throughout our busy day we wear protective face coverings and masks along with gloves while prepping our harvest boxes during production and during our delivery routes. We’re frequently sanitizing our work stations along with frequent hand washing. At this time we are not picking up boxes to re-use or recycle to ensure everyone’s safety. At SLO Veg our strict safety, sanitation and cleanliness is our highest priority. Thank you for trusting us to serve you.
Sweet Strawberries – Rancho La Familia
Sugar Snap Peas – Bautista Farms
First Harvest Red Cabbage – Martinon Farms
First Harvest Romaine Lettuce – Martinon Farms
First Harvest Broccoli Crowns – MG Farms
First Harvest Leeks (small/medium/large boxes only) – MG Farms
First Harvest Red Chard – Bautista Farms
Savory First Harvest Spinach – Bautista Farms
Red Acre Microgreens – Gracious Greens
Sweet Cara Cara Navel Oranges – L&C Smith Groves
First Harvest Orange or Yellow Carrots – Bautista & Babe Specialty Farms(All items subject to change based on availability)
Fresh Healthy & Delicious Recipes
Quinoa Confetti Salad with Sugar Snap Peas
Pesto Pasta Salad with Cherry Tomatoes & Spinach
Sun Dried Tomato and Spinach Quinoa Salad
Stir Fried Swiss Chard & Red Bell Peppers
Berry Chantilly Cream Cake
Chard Enchiladas with Pinto Beans
Vegan Bimimbap with Carrots and Spinach
Moroccan Chicken with Carrots, Chickpeas, and Kale
This Week’s Fresh Fish Selections:
Monday – Friday Fish:
It’s Salmon Season ~ Hooray!
Fresh Caught in Morro Bay ~ Sushi Grade Salmon Fillets
Fresh & Delicious Salmon Recipes:
Salmon in Roasted Pepper Sauce
Creamy Pan Seared Tuscan Salmon
Creamy Garlic Tuscan Salmon with Spinach & Sun-Dried Tomatoes
Fish Supplied by Giovanni’s Fish Market & Grotto in Morro Bay
Fruits & Veggies Storage Tips:
Refrigerate all items as soon as possible. All items will remain fresh when following these tips!
Romaine – Rinse. Store in roomy bowl lined with slightly damp paper towels. Cover and place in fridge.
Carrots – Rinse. Trim off greens store separately in a baggie in crisper.
Sugar Snap Peas – Store in a baggie in crisper.
Oranges, Lemons, Grapefruit – Store on counter top 2-3 days or in crisper.
Blueberries – Store in crisper.Do not wash till ready to eat.
Strawberries – Refrigerate immediately. Do not rinse till ready to eat.
Spinach – Store in baggie in crisper.
Microgreens – Store in a dark location or in a paper sack in refrigerator. Light sensitive.