First Harvest Green Cabbage – Martinon Farms
Broccoli Crowns – MG Farms
Cara Cara or Tangelos – L&C Smith Groves
Ninja Radish – Babe Specialty Farms
Last of the Season Kiwifruit – Mallard Lake Ranch
Curly Kale – MG Farms
Orange French Carrots – Babe Specialty Farms
Sweet Strawberries – Rancho La Familia
First Harvest Green Lettuce – Martinon Farms
Everything & The Kitchen Sink Microgreens – Gracious Greens
Star Ruby or Melogold Grapefruit (med/large boxes only) – L&C Smith Groves
(All items subject to change based on availability)
Stuffed Cabbage Rolls
Roasted Radish & Brussels Sprout Salad
Moroccan Spiced Carrots
Grilled Broccoli and Arugula Salad
BBQ Pulled Jack Fruit Lettuce Wraps
Kiwi Citrus Green Smoothie
Indian Fried Green Cabbage
Quinoa Confetti Salad with Sugar Snap PeasView our recipe pages for more great ideas
This Week’s Fresh Fish Selection:
Monday – Friday Fish: Fresh Sushi Grade “Big Eye” Ahi Tuna or Alaskan Halibut
Fish Supplied by Giovanni’s Fish Market & Grotto in Morro Bay
Fruits & Veggies Storage Tips:
Refrigerate all items as soon as possible
All items will remain fresh when following these tips!
Broccoli – Rinse and store in baggie or container store in crisper
Green Leaf – Rinse. Store in roomy bowl lined with slightly damp paper towels. Cover and place in fridge.
Carrots – Rinse. Trim off greens store separately in a baggie in crisper.
Sugar Snap Peas or English Peas – Store in a baggie in crisper.
Oranges, Lemons, Grapefruit – Store on counter top 2-3 days or in crisper.
Radish – Rinse.Trim off greens store in a baggie or container in crisper.
Strawberries – Refrigerate immediately. Do not rinse till ready to eat.
Kale – Rinse. Store in a sealed produce bag in crisper.
Microgreens – Store in a dark location or in a paper sack in refrigerator. Light sensitive.