Fresh Healthy Farmers Harvests April 20-24, 2020
English “Shelling” or Sugar Snap Peas – Bautista Farms
First Harvest Green Cabbage – Martinon Farms
Broccoli Crowns – MG Farms
Cara Cara or Tangelos – L&C Smith Groves
Ninja Radish – Babe Specialty Farms
Last of the Season Kiwifruit – Mallard Lake Ranch
Curly Kale – MG Farms
Orange French Carrots – Babe Specialty Farms
Sweet Strawberries – Rancho La Familia
First Harvest Green Lettuce – Martinon Farms
Everything & The Kitchen Sink Microgreens – Gracious Greens
Star Ruby or Melogold Grapefruit (med/large boxes only) – L&C Smith Groves
(All items subject to change based on availability)

This Week’s Fresh Fish Selection:

Monday – Friday Fish: Fresh Sushi Grade “Big Eye” Ahi Tuna or Alaskan Halibut

Fresh & Delicious Recipes:
Seared Tuna Salad with Lemon Caper Dressing
Seared Tuna with Avocado Salsa Verde

Fish Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

 

Fruits & Veggies Storage Tips: 

Refrigerate all items as soon as possible
All items will remain fresh when following these tips!

Broccoli – Rinse and store in baggie or container store in crisper
Green Leaf – Rinse. Store in roomy bowl lined with slightly damp paper towels. Cover and place in fridge.
Carrots – Rinse. Trim off greens store separately in a baggie in crisper.
Sugar Snap Peas or English Peas – Store in a baggie in crisper.
Oranges, Lemons, Grapefruit – Store on counter top 2-3 days or in crisper.
Radish – Rinse.Trim off greens store in a baggie or container in crisper.

Strawberries – Refrigerate immediately. Do not rinse till ready to eat.
Kale – Rinse. Store in a sealed produce bag in crisper.
Microgreens – Store in a dark location or in a paper sack in refrigerator. Light sensitive.