Happy New Year Harvest Dec 30 – Jan 3, 2020!
Holiday Harvest Microgreens – Gracious Greens
(Arugula, Green Wave & Crimson Tide Mustard)
Organic Bay Leaf Herb – “The Ranch” in SLO
Organic Green Cabbage – Rancho La Familia
Organic Red Beets – TKP Farms
End of Season Organic Pomegranate – Bodasci Farms
First Harvest Red Leaf Lettuce – MG Farms
Sweet Kiwi (large boxes only) – Mallard Lake Farms
First Harvest Navel Oranges – L&C Smith Groves
Organic Persimmons – Vicencio Farms
Organic Rainbow Chard – TKP Farms
Organic O’Henry or Garnet Yams – Quail Farms
End of Season Roma Tomatoes – Martinon Farms
Organic Watermelon Radish or Purple Top Turnips – TKP Farms
“Recipes to Delight Your Palate’s”
Apple Kiwi Pomegranate Popsicle
Festive Zucchini and Pomegranate Salad
Loaded Sweet Potato Black Bean Boats
Persimmon and Brie Crostini
Egg Roll in a Bowl
Chard Enchiladas with Pinto Beans
Seasoned Kale Salad with Chickpeas, Cranberries, and Persimmons
Looking for recipes to pair with your bay leaves?
Try these Pinterest Linked Recipes ~ They all look amazing!
Fresh leaves, if overused, can be overpowering in a dish and might need to be removed early during cooking. … Dried bay leaves impart a more subtle flavour and are generally left in a dish as it cooks then retrieved before serving.
Russian Borscht Soup
Creamy Cabbage Soup
West Indian Pumpkin & Yam Soup
Tom Kha Gai Soup
Creamy Beet Soup with Coconut, Ginger, and Lime
View our recipe pages for more recipes that pair with your harvests!
This Week’s Fresh Fish Selection:
Monday: Wild Prawns
Tuesday – Friday: Rock Cod Fillets
Rockfish are a lean fish and have a mild, sweet flavor with a nutty accent.
The flesh has a medium-firm texture with medium sized flakes.
Simple Buttered Cod Skillet Recipe:
Heat 2 Tbsp butter in a wide skillet over medium-high heat. Add cod to the melted butter in skillet. Turn heat down to medium. Drizzle lemon juice over cod and top with fresh cilantro or parsley. NOTE: Butter will completely melt and fish will cook through. Fish is done when it flakes easily with a fork. Bon Appetit!