~ Fresh Pre-Holiday Harvest Nov 18-23, 2019 ~

Organic First Harvest Fuyu Persimmons – Vicencio Farms
Organic “Fuji” Apples – Cuyama Orchards
Vine Ripe Round Tomatoes – MG Farms
Organic Orange Carrots – Frecker Farms
Organic O’Henry Sweet Potatoes – Quail Farms
Organic Red Curry/Cinnamon Girl/Kabocha Squash
Branch Mill Organics
Organic “French Breakfast” Radish – TKP Farms
Lacinato “Dino” Kale  – Bautista Farms
Pomegranate (sm/md/lrg boxes only) – Bodasci Farms
First Harvest Green Leaf Lettuce – Red Barn Farms
Red Beets – Babe Farms
Savory Tokyo Turnips – Babe Farms
(All items subject to change based on availability ~ if a change, we’ll update our website harvest box page)

 “Yummy Holiday Harvest Recipes”

Maple Roasted Carrots with Tahini Sauce Pomegranate & Pistachios
Pumpkin Soup
Roasted Beets with Balsamic Glaze
Mashed Turnips with Crispy Shallots
Spaghetti Squash Primavera
Sweet Potatoes with Bourbon and Maple
Honey Garlic Butter Roasted Carrots
Sauteed Garlicky Beet Greens
Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette
Sweet Potato Cupcakes

View our recipe pages for more recipes that pair with your harvests!

This Week’s Fresh Local Fish:
Monday – Friday
Black & Yellow Rockfish Fillets

Rockfish are a lean fish and have a mild, sweet flavor with a nutty accent. The flesh has a medium-firm texture with medium sized flakes.

Cooking Rockfish:
Rockfish is widely used in Asian cuisine, either deep-fried whole or steamed and served with sauces to accent the mild delicate flavor. Skinless fillets are great for fish and chips, as well as using in soups, chowders and stews. Whole, dressed rockfish, as well as skin-on fillets can be grilled.
Delicious Recipes  ~ click links

Pan Fried Rockfish with Quick Rosemary Mushroom Sauce and Broccolini

Blackened Rockfish with Avocado Fish Sauce

Rockfish Cakes with Bacon & Old Bay

Rockfish with Orange, Fennel and Cannellini Beans

Fish Supplied by Giovanni’s Fish Market & Grotto in Morro Bay

Thanksgiving Holiday Delivery Schedule
Next week we will deliver the full week in 3 days Monday – Wednesday.

Your Scheduled Delivery Will Arrive:
Monday 11/25 as scheduled – no change
Tuesday & Wednesday deliveries will arrive Tuesday
Thursday & Friday deliveries will arrive Wednesday
We’re Closed Thursday & Friday

Happy Holiday Cheer to Everyone!

All Holds must be received by 2 pm this Thursday 11/21 so that we can offer our best service to you.

We’re committed to our farmers schedules and will be super busy bees coordinating all deliveris & next weeks modified schedule. Thanks for your help!

Happy Thanksgiving SLO Veg Foodies & Friends