Fresh Picked Just For You Sept 9-13, 2019
Wasabi Fire Microgreens – Gracious Greens
Organic Black Beauty Eggplant – Templeton Valley Farms
Yellow Nectarines – Rocking Chair Ranch
Corn on the Cob – Hayashi Farms
Shanghai Baby Bok Choy – Hayashi Farms
Pickling Cucumbers – Hayashi Farms
Vine Ripe Sweet Strawberries – Hayashi Farms
Organic Valencia Oranges – Encino Grande Ranch
Italian Parsley – Bautista Farms
Round or Roma Tomatoes – Martinon Farms
First Harvest Red Leaf Lettuce – MG Farms
Organic Celery – Rancho La Familia
Heirloom Brandywine Tomatoes – Raoul Wise Organic Farms
Mouth Watering Paired Recipes
Quinoa Stuffed Eggplant
Broccoli, Bok Choy, & Eggplant Stir Fry
Greek Style Braised Eggplant
Simple Baba Ganoush
Ginger Garlic Noodle Soup with Bok Choy
Veggie Sushi with Wasabi Fire Microgreens
Strawberry Orange Smoothie Bowl with Greens
This Week’s Fresh Fish:
Monday – Wednesday Selection:
Sushi Grade Yellowtail or Albacore Tuna
Tuna fillets can have a dark muscle line along the edge. Cooked meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture.
We hope you love it, we ordered it special for you!
Gambit with Giovanni’s Fish Market Recipe Ideas:
Yellowtail and Albacore are both excellent when baked, seared, or fried. Yellowtail fillets can have a dark muscle line along the edge. Cooked meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture. Both are excellent when paired with Asian recipes that include: teriyaki, miso, or ponzu marinades. Add a quick 60 second sear on both sides, you’re all set. You may want to save a little marinade to top fish after searing. Serve over a bead of sauteed bok choy, eggplant, any other veg you love.
Keep Your Fruits & Veggies Fresh:
Refrigerate all items as soon as possible
All items will remain fresh when following these tips!
Strawberries – Keep away from moisture, store covered in fridge on a paper towel.
Nectarines – Store unripe on counter. Refrigerate ripe fruit in crisper.
Eggplant – Store in fridge, wrapped in paper towel and placed in plastic bag.
Tomatoes – Store unripe on counter. Refrigerate ripe tomatoes in crisper
Oranges – Store unripe on counter. Refrigerate ripe oranges in crisper.
Corn – Keep husks on, store in crisper.
Red Leaf Lettuce – Place in roomy bowl, cover in paper towels, store in crisper.
Celery – Wrap in aluminum foil, place in crisper or place in jar filled with water and place in fridge.
Bok Choy – Rinse. Wrap in plastic bag, store in crisper.
Parsley – After trimming stems, place in jar of water, loosely cover leaves in plastic bag, store in fridge.
Microgreens – Keep in clam shell, place in fridge in a dark location, light sensitive
Cucumbers – Wrap in plastic wrap, place in fridge.