Farm Fresh To You Sept 3-6, 2019
Organic Peacots (Apricot/Peach Blend) – Loo Loo Farms
Organic Spaghetti Squash – Surfside Farms
Vine Ripe Sweet Strawberries – Hayashi Farms
Organic Valencia Oranges – Encino Grande Ranch
Sweet Orange Carrots – Bautista Farms
First Harvest Golden Beets – Bautista Farms
Yellow Summer Squash -Martinon Farms
Sweet Red Onion – MG Farms
Round or Roma Tomatoes – Martinon Farms
First Harvest Romaine Lettuce – MG Farms
First Harvest Green Curly Kale – MG Farms
Spicy & Mild Pepper Medley
(just a few to add flavor with your harvest recipes)
Green Gold Organics / Martinon Farms
(All items subject to change based on availability ~ we’ll update this page if any changes

Not scheduled for a harvest box delivery this week and want one?
Log in to your account to add one or send us an email, we’d love to share it!
[email protected]

This Week’s Fresh Fish:
Monday – Friday Selection:
Rockfish Fillets
Rockfish are a lean fish and have a mild, sweet flavor with a nutty accent.It can be incorporated into ceviche, simply baked, sauteed, or pan-fried and topped with a light sauce. Rockfish can also be deep-fried and is a good choice for fish tacos, as well as several Asian recipes that call for a white fish. Because of the flakiness, it is not recommended for grilling unless you are cooking it whole.
Gambit with Giovanni’s Fish Market Suggested Recipes:
Moroccan Rockfish en Papillote
Greek Baked Fish with Tomatoes & Onions
Snapper Veracruz

Keep Your Fruits & Veggies Fresh:

Refrigerate all items as soon as possible
All items will remain fresh when following these tips!

Strawberries – Keep away from moisture, store covered in fridge on a paper towel.
Peacots – Store unripe on counter. Refrigerate ripe fruit in crisper. (These are juiciest when super ripe!)
Spaghetti Squash – Store in cool, dark, dry place. 
Tomatoes – Store unripe on counter. Refrigerate ripe tomatoes in crisper
Oranges – Store unripe on counter. Refrigerate ripe oranges in crisper.
Red Onions – Store in crisper.
Romaine – Place in roomy bowl, cover in paper towels, store in crisper.
Yellow Squash – Wrap in plastic bag or produce bag with one end open and store in fridge.
Kale – Wrap in plastic bag with damp cotton cloth, store in crisper.
Peppers – Place in brown paper bag, store in crisper.
Carrots – Remove greens, store in covered container with damp paper towel, store in crisper. Will also stay fresh for weeks in a jar of cold water placed in fridge.
Beets – Remove greens, place root bulbs in bag, store in crisper.

We wish everyone a fantastic week!  Cheers, Your SLO Veg Team